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Brown Stew Chicken, also referred to as stew chicken, this dish is normally eaten as a dinner in the Caribbean island. This dish isn't only popular in Jamaica, but also on other islands. By browning the chicken in brown sugar, which in turn creates a rich gravy mixed with onions, garlic and carrots.

Although, Jerk chicken is famously associated with Jamaica; it is common throughout the Caribbeans. Jerk Chicken is a spicy grilled-meat dish. The cuisine had its origins with the Taino, who developed the jerk method and later taught it to African slaves, who in turn adapted and created jerk chicken.

When the British invaded Jamaica in 1655 the Spanish colonists fled, leaving behind a large number African. Historians have unearthed evidence that jerked meat was cooked by the Tainos. which in turned gave it to the African.

Curry is an intricate part of the Jamaican culture, cuisine and history. Indian indentured were brought to the English Colony to work on sugar cane plantations, the indians brought the spice to Jamaica in the 17th century.

Curry Goat is also very popular in Jamaica, curry goat is high on the list of favorites.

Usually slow-cooked as a stew or braised. Oxtail is the culinary name for the tail of cattle. Oxtails is one of Jamaica's #1 dish in the restaurant industry.

Jamaican fried chicken has a unique mixture of seasoning, no wonder why it keeps people coming back for more.

A common and popular dish in Jamaica. Stew peas is a Jamaican stew prepared using coconut milk, gungo peas (pigeon peas) or red peas (kidney beans), uncured meats and salted meats such as pork and beef as primary ingredients. Stew Peas has been described as a national dish of Jamaica.

If you aren't familiar with the history of the Caribbean you will be surprised to know that Curry Shrimp is a special dish in Jamaican culture. If you're a seafood lover this dish is for you.